Yeast inobvisa ndiro zita rinowanzozivikanwa remhando dzakasiyana-siyana dzakagadziriswa mbiriso zvigadzirwa zvakagadzirwa nekubvisa zviri mukati mesero (kubvisa sero madziro);anoshandiswa sezvinowedzera zvekudya kana zvinonhuhwirira, kana sezvinovaka muviri zvemabhakitiriya tsika midhiya.Inowanzoshandiswa kugadzira zvinonaka zvinonaka uye umami kuravira kwekunzwa, uye inogona kuwanikwa mune dzakasiyana siyana dzekudya dzakaputirwa zvinosanganisira chikafu chechando, crackers, snack foods, gravy, stock nezvimwe.Mbiriso inotorwa mumhando yemvura inogona kuomeswa kuita paste yakareruka kana poda yakaoma.Mbiriso inobvisa hupfumi muhutano, yakashandiswa zvakanyanya muindasitiri yezvekudya.
Iko kusanganiswa pakati peceramic membrane tekinoroji uye UF tekinoroji iri kupa yakanyanya kujekesa maitiro ekutsiva DE nzira yechinyakare iyo inogona kuwana goho rakakura, kuderedza mutengo uye tsvina, uye kuona otomatiki, yakavimbika, nyore kushanda uye kugadzirisa.
Kuyerera maitiro:
Mbiriso kuvirisa, Autolysis, Centrifugation, Ceramic membrane filtration, UF concentration kana evaporation, Kuomesa.
Nguva yekutumira: Kubvumbi-20-2022